Translating brain nutrition science into practical food and everyday habits.

Translating brain nutrition science into practical food and everyday habits.

Golden granola with tahini and turmeric
Dairy-FreeEgg-freeGluten-FreeMediterraneanMINDNordicPancakes, Cereals & PorridgesVeganVegetarian

Oat, Tahini & Turmeric Granola

Sarah
Oat, Tahini & Turmeric Granola

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Golden granola with tahini and turmeric

Oat, Tahini & Turmeric Granola

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • rolled oats 3 cups
  • chopped walnuts 1/2 cup
  • pumpkin seeds 1/3 cup
  • ground flaxseed 1/4 cup
  • tahini 1/4 cup
  • extra-virgin olive oil 2 tablespoons
  • maple syrup or honey 2 tablespoons
  • ground turmeric 1/2 teaspoon
  • cinnamon 1 teaspoon
  • ground ginger 1/2 teaspoon
  • vanilla extract 1 teaspoon
  • sea salt 1/4 teaspoon

Method
 

  1. Preheat oven to 325°F (165°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine oats, walnuts, pumpkin seeds, flaxseed, turmeric, cinnamon, ginger, and salt. Stir in tahini, olive oil, maple syrup, and vanilla until evenly coated.
  3. Spread mixture evenly on the baking sheet and bake for 22–25 minutes, stirring once halfway, until golden and fragrant. Cool completely before breaking into clusters.

Notes

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.

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