Oat, Tahini & Turmeric Granola
Disclaimer: Some content on this site is created with the assistance of artificial intelligence (AI) and is reviewed and edited by a human for accuracy, clarity, and relevance. AI is used as a tool to support content creation, not as a substitute for professional judgment. This site may also include Amazon Associate links. As an Amazon Associate, we may earn a small commission from qualifying purchases at no additional cost to you. All content is for informational and educational purposes only and is not intended as medical advice.
Ingredients
Method
- Preheat oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine oats, walnuts, pumpkin seeds, flaxseed, turmeric, cinnamon, ginger, and salt. Stir in tahini, olive oil, maple syrup, and vanilla until evenly coated.
- Spread mixture evenly on the baking sheet and bake for 22–25 minutes, stirring once halfway, until golden and fragrant. Cool completely before breaking into clusters.
Notes
Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.
